Breakfast
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. An automatic gratuity of 20% will be added for groups of 6 or more.
LIGHTER FARE
Fresh Local Fruit del Huerto
seasonal melons, berries, chia seed, agave yogurt
Fresas con Crema Parfait
honey & vanilla yogurt, granola, fresh berries, mint
La Panadería
choice of two daily fresh mexican pastries, raspberry jam, hibiscus & lime jam, freshly brewed drip coffee
Cereal
served with regular, low-fat, almond or soy milk; option to add for an additional fee banana or blueberries
Hot Steel Cut Oatmeal
raw sugar, golden raisins, cinnamon
Avocado Toast
two sunny-side up eggs, local rustic sourdough, smashed avocado, pico de gallo verde, organic greens
Smoked Salmon
citrus-glazed, jalapeño cream cheese, capers, red onion, hard-boiled egg, bagel
RUMOROSA SPECIALS
Steak and Eggs Benedicto
carne asada, chimichurri hollandaise, cotija, poached eggs, english muffin, papas mexicanas
Baja Breakfast Sandwich
concha, avocado, sunny-side up egg, pico, chorizo patty, pepper jack, papas mexicanas
Chilaquiles con Carnitas
verdes or rojos, crema, cilantro, pico, avocado, two sunny-side up eggs
Breakfast Burrito
braised short rib, scrambled egg, peppers and onions, oaxaca cheese, avocado, lime crema, tortilla soup jus, papas mexicanas
Churro Pancakes
fresh berries, mezcal carajillo sauce, horchata whipped cream
Café de Olla French Toast
fresh berries, toasted pecans, citrus maple syrup, horchata whipped cream
Buttermilk Pancakes
maple syrup, whipped cream, fresh berries
EGGS AND OMELETS
Grande Americano
two farm eggs any style, choice of breakfast meat, served with choice of market toast or english muffin and papas mexicanas
La Rumorosa
braised machaca, oaxaca, charred poblano crema, fresno relish, served with choice of market toast or english muffin and papas mexicanas
Cali
chorizo, diced tomato, jalapeño, pepper jack cheese, served with choice of market toast or english muffin and papas mexicanas
El Jardin
egg whites, spinach, mushrooms, tomato, swiss cheese, served with choice of market toast or english muffin and papas mexicanas
Del Pueblo
mushrooms, jalapeño, sausage, bacon, american cheese, served with choice of market toast or english muffin and papas mexicanas
SIDES
Toast
white, whole-grain, sourdough, marbled rye, or english muffin
Fresh Market Fruit
Papas Mexicanas
Meat
pork chorizo sausage patty, smoked bacon, pork sausage link or chicken sausage patty
Organic Greens
heirloom tomato, lemon honey vinaigrette
Lunch
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. An automatic gratuity of 20% will be added for groups of 6 or more
SHARE PLATES
Salsa Trio
salsa roja, salsa macha, salsa verde, duritos and warm tortilla chips
Warm Tortilla Chips with Queso
blanco cheese sauce, duritos, candied serranos
Mexican Street Corn
sweet kernels, spiced aioli, cotija, candied serranos, cilantro
Guacamole
spicy cotija, radish, pomegranate seeds, duritos and warm tortilla chips
Rumorosa Nachos
blanco cheese sauce, tortilla chips and duritos, candied serranos, pico de gallo, lime crema, guacamole option to add for an additional fee: grilled chicken, baja shrimp, seared salmon, carne asada
Chorizo and Oaxaca Cheese Tetela
potatoes, avocado mousse, cotija, salsa roja
Quesabirria
oaxaca cheese, short rib, salsa casera, radish, jus
Crispy Wings
½ dozen, agave chipotle glaze, spicy escabeche
CEVICHE AND TOSTADAS
Local Baja Ceviche
locally caught fish, citrus juices, pico de gallo, avocado, tostada
Hearts of Palm Ceviche
spicy tomato broth, tomatillo, tostada, cilantro
Citrus-Poached Rock Shrimp Ceviche
citrus soy, avocado mousse, persian cucumber, red onion, pico de gallo, radish
Tuna Tostada
local yellowtail, spicy avocado mousse, roasted peanuts, salsa macha, crisp apples
SOPA & ENSALADAS
add grilled chicken, baja shrimp,
seared salmon or carne asada
Spiced Tortilla Soup
chipotle & lime crema, spicy cotija, crispy blue corn strips
Caesar
parmesan, garlic crouton, classic caesar dressing
Baby Kale
smoked almonds, ruby grapes, spicy cotija, avocado & lime dressing
STREET TACOS
served on heirloom corn tortillas with spicy escabeche
Grilled Carne Asada
salsa verde, avocado mousse
Smokey Chicken
salsa roja, pico de gallo
Citrus Pork Carnitas
pico verde, cilantro
Wild Mushroom and Black Garlic
avocado mousse, pico verde
Baja Style Fish
cabbage, lime crema, chipotle crema
Birria
beef short rib, birria jus, radish
HANDHELDS
served with sea salt fries
Pambazo Double Burger
two special-blend patties, grilled queso oaxaca, pickled red onion, cabbage, salsa macha, option to substitute impossible patty for additional fee
Cali Burger
two special-blend patties, pepper jack, bacon, avocado, cabbage, heirloom tomato, chipotle crema
Chicken BLT
chicken tinga, gem lettuce, heirloom tomato, smoked bacon, pepper jack, smashed avocado, roasted garlic aioli, whole wheat telera
Cali French Dip
birria short rib, caramelized onions, pepper jack, spiced jus, whole wheat telera
SIDES
Fresh Market Fruit
Organic Greens
heirloom tomato, lemon honey vinaigrette
Sea Salt Fries
Dinner
APPETIZERS
Salsa Trio
salsa roja, salsa macha, salsa verde, duritos and warm tortilla chips
Warm Tortilla Chips with Queso
blanco cheese sauce, duritos, candied serranos
Mexican Street Corn
sweet kernels, spiced aioli, cotija, candied serranos, cilantro
Guacamole
spicy cotija, radish, pomegranate seeds, duritos and warm tortilla chips
Rumorosa Nachos
blanco cheese sauce, tortilla chips and duritos, candied serranos, pico de gallo, lime crema, guacamole option to add for an additional fee: grilled chicken, baja shrimp, seared salmon, carne asada
Chorizo and Oaxaca Cheese Tetela
potatoes, avocado mousse, cotija, salsa roja
Quesabirria
oaxaca cheese, short rib, avocado salsa, radish, jus
Crispy Wings
½ dozen, agave chipotle glaze, spicy escabeche
CEVICHE AND TOSTADAS
Local Baja Ceviche
locally caught fish, citrus juices, pico de gallo, avocado, tostada
Hearts of Palm Ceviche
spicy tomato broth, tomatillo, tostada, cilantro
Citrus-Poached Rock Shrimp Ceviche
citrus soy, avocado mousse, persian cucumber, red onion, pico de gallo, radish
Tuna Tostada
local yellowtail, spicy avocado mousse, roasted peanuts, salsa macha, crisp apples
SOPA & ENSALADAS
add grilled chicken, baja shrimp, seared salmon, or carne asada
Spiced Tortilla Soup
chipotle & lime crema, avocado, oaxaca cheese, crispy blue corn strips
Caesar
romaine spears, parmesan snow, garlic crouton, classic caesar dressing
Baby Kale
smoked almonds, ruby grapes, spicy cotija, avocado & lime dressing
ENTREES
Roasted Organic Chicken Breast
buttered jasmine rice, mole negro, roasted cauliflower, pickled onions
Crispy Skin Salmon
buttered jasmine rice, achiote marinated, california citrus segments
Pacific Seabass
veracruz style, cilantro rice, capers, tomatoes, spanish olives, citrus butter
Braised Beef Short Rib
buttered hominy mash, pozole jus, pickled red onions, radish
Grilled 12oz Prime NY Strip Steak
creamy scalloped potatoes, charred shishito, cilantro chimichurri
Grilled 14oz Boneless Ribeye
loaded fingerling potatoes, bacon, parmesan, pasilla cream sauce, chile toreado purée
Bone-In 14oz Kurobuta Pork Cutlet
milanese style, pozole verde sauce, pickled red onion, shaved cabbage
Roasted Cauliflower
chipotle crema, sorghum, pickled onions, citrus vinaigrette
Desserts
DESSERTS
Ancho Chili Chocolate Pudin
mezcal pineapple & mango confit, lime caviar, cinnamon sugar buñuelos
Guava Mousse
jamaica & tamarindo pâte de fruits, candied habanero, lime & tajin meringue
Charred Corn Crepas
slow-roasted brown sugar strawberries, pink peppercorn crema fresca, blackberry compote
Carajillo Affogato
licor 43 gelato, burnt sugar, dark chocolate orange bark, espresso
SPECIALTY COFFEE
Non-Alcoholic
Latte, Mazapan Latte, Cappuccino, Macchiato, Espresso, French Press
Alcoholic
Carajillo, Espresso Martini
AFTER-DINNER DRINKS
Frangelico
Ron Zacapa No. 23
Port
Fonseca Bin 27, Fonseca Tawny, Fonseca 20 yrs
Bar Menu
COCKTAILS
Golden Daiquiri
uruapan charanda, citric oleo, pressed lime, mint oil, citrus vapor cloche
Modo Maíz
bulleit bourbon, ancho reyes verde, angostura bitters, damiana rinse, citrus twist
El Ponche
hacienda de chihuahua sotol blanco, flor de caña 4 yr rum, pressed lime, smashed pineapple & passion fruit, cinnamon infusion
Tropical Tango
el jimador silver, roasted poblanos, roasted pineapple, cilantro & mint, pineapple syrup
La Bahía
xicaru mezcal, coconut water, pressed lime, lemongrass-ube reduction
La Revolución
condesa gin prickly pear & orange blossom, orange, lemon and guava purée
Eye of the Tiger
tito's handmade vodka, dragon fruit, basil, black pepper infusion, pressed lime, agave nectar
Cimarron
el jimador reposado tequila, pressed grapefruit & lemon, agave nectar, tajin rim
available spicy
Rancho Grande
herradura silver tequila, fresh lime, hibiscus-vanilla concentrate, black salt, topo chico
Vallecito
hendrick's gin, cucumber-mint agua fresca, lime, club soda
Lavendaze
hendrick's gin, st~germain, lemon, honey syrup, ube, lavender bitters
SPARKLING AND CHAMPAGNE
El Bajio, NV Sparkling Brut
5 oz | 9 oz
El Bajio, NV Sparkling Rosé
5 oz | 9 oz
Ruffino, Prosecco
5 oz
Moët & Chandon, Champagne
9oz
WHITE WINES
Oak Farm, Albariño
5 oz | 9 oz
Casa Jipi, Sauvignon Blanc
5 oz | 9 oz
Le Rime, Pinot Grigio
5 oz | 9 oz
Bruma, Plan B Chardonnay
5 oz | 9 oz
Casa Ariza, Blanc de Blancs
5oz | 9oz
Bodegas Henri Lurton, Sauvignon Blanc
5 oz | 9 oz
Dalecio Family, Chardonnay
5 oz | 9 oz
ROSE WINES
Pomar Junction, Côtes de Pomar Rosé
5 oz | 9 oz
RED WINES
ST, Merlot
5 oz | 9 oz
El Bajio, Red Blend
5 oz | 9 oz
La Crema, Pinot Noir
5 oz | 9 oz
Cavas Valmar, Mezcla de Tintos
ST, Cabernet Sauvignon
5 oz | 9 oz
Clos Du Val, Cabernet Sauvignon
5 oz | 9 oz
Dalecio Family, Pinot Noir
5 oz | 9 oz
BEERS
Domestic
Bud Light, Coors Light, Michelob Ultra
Imported
Corona, Corona Light, Modelo Especial, Modelo Negra, Dos Equis, Victoria
Craft
Kölsch - Cervecería Rrëy, Fiesta en el Barrio! - Mujeres Brew House, Lobita Light Lager - Cervecería Loba, Baja Orange Wit - Cervecería Insurgente, Juan Cordero Pale Ale - Cervecería Insurgente, 10 Perro Del Mar IPA - Cervecería Wendlandt
Friendsgiving
Gather this November with friends and give back 15% to The Berry Good Food Foundation with our special menu November 1-30, 2024. Minimum 4 guests. For reservations contact lorraine.moralessoto@sheratonsandiegohotel.com
FOR THE TABLE
Guacamole
spicy cotija, radish, pomegranate seeds includes duritos and warm tortilla chips
Chorizo and Oaxaca Cheese Tetela
potatoes, avocado mousse, cotija, salsa roja
Baby Kale
smoked almonds, ruby grapes, spicy cotija, avocado & lime dressing
Local Baja Ceviche
locally caught fish, citrus juice, pico de gallo, avocado, tostada
ENTREES
Roasted Organic Chicken Breast
mole negro, pickled onions
Pacific Seabass
veracruz style, capers, tomatoes, spanish olives, citrus butter
Grilled Prime NY Strip Steak
charred shishito, cilantro chimichurri
Roasted Cauliflower
pickled onions, citrus vinaigrette
Buttered Jasmine Rice
CHEF KAREN'S SELECTION OF SEASONAL DESSERTS
Thanksgiving Eve Buffet
Celebrate by giving back this Thanksgiving Eve at Rumorosa. Join us for a buffet and live music on November 27, 2024 from 5p-11p where 15% of sales will go to The Berry Good Food Foundation.
BUFFET SELECTIONS
Baja White Fish Ceviche
tomatillo pico de gallo, avocado mousse, persian cucumber, citrus juice, radish
Guacamole
candied serranos, pomegranate seeds, radish, cotija cheese includes duritos and warm tortilla chips
Warm Tortilla Chips with a Trip of Salsa
salsa roja, roasted salsa verde, salsa macha
Agave & Chipotle Glazed Chicken Wings
spicy escabeche, candied serranos
Roasted Beets
arugula, mustard vinaigrette, goat cheese, pepitas
Warm Cornbread & Brown Sugar Butter
candied serranos, cheddar cheese
Cream Cheese Flan
fresh berries, mezcal flambé caramel
Arroz Con Leche
mexican cinnamon, mango glaze, ube, fresh citrus, toasted coconut, berries
Thanksgiving Buffet
STARTERS
California and Mexican Cheeses with Imported Cured Meats
honeycomb, mustard, heirloom pickles, fig jam, membrillo
Roasted Butternut Squash and Baby Kale
smoked almonds, gingerbread crouton, ricotta salata, caramelized apple vinaigrette
Baby Arugula and Roasted Beet Salad
california goat cheese, candied walnuts, mustard vinaigrette
Hand Rolled Sushi
california rolls, spicy tuna rolls, shrimp nigiri, wasabi, ponzu, shoyu, pickled ginger
Hearts of Palm Ceviche
spicy tomato broth, tomatillo, tostada, cilantro
MAINS
Adobo Roasted Turkey Breast
mexican cinnamon cranberry sauce, sage scented turkey jus, carved to order
Black Garlic Marinated NY Strip
cilantro chimichurri, rosemary demi-glace
Spiced Cauliflower Bisque
pancetta and parmesan cheese
Homemade Fresh Tamales
roasted green chili, sweet corn and pepper jack cheese
beef and pork red chili
Cali Baja Paella
marinated shrimp, grilled chicken, clams, soyrizo, bomba rice, tomato saffron broth
Locally Caught Baja Swordfish
blackened, veracruz olive and tomato relish, lemon olive oil
SIDES
Herb Cream Cheese Whipped Potato
Gingerbread Crouton Stuffing
Candied Yams
whipped maple syrup
Fried Crispy French Beans
pear ginger chutney
CHEF KAREN'S SELECTION OF SEASONAL DESSERTS
Cream Cheese Flan
fresh berries, caramel
Carajillo Tres Leches Cake
Pumpkin Pie
horchata whipped cream
Mini Apple Pie
julian apples
Mazapan Chocolate Mousse
Chocolate Covered Strawberries
AGUAS FRESCAS
Holiday Hibiscus
Baja Eggnog Rompope