About
Your Baja Base Among Waterfront Restaurants in San Diego
At Rumorosa we’re all about fresh, bold flavors that capture the spirit of Southern California. Think seasonal produce, marinated meats and veggies, and fresh pressed juices. Whether you're here for a casual lunch, a sunset dinner, or drinks at the lively bar, you’ll find the best of every season served up in our vibrant, modern dining room.
Meet the Chef
Sheraton San Diego Resort, nestled on the iconic Harbor Island, announces the appointment of San Diego native, Cesar Oceguera as the Executive Sous Chef.
Chef Oceguera's culinary journey is deeply rooted in the fusion of traditional Latin American flavors and California's locally sourced, sustainable ingredients. Raised in Chula Vista, San Diego County, Chef Oceguera brings more than 15 years of culinary leadership experience to his role. His formative years spent working in his father's Tijuana-based catering company provide a unique foundation for Rumorosa's development. The restaurant is poised to showcase reimagined Baja-California cuisine, featuring all-day classics alongside inventive and authentic Baja dishes, complemented by Valle harvested wines and agave-forward spirits. Beyond Rumorosa, Chef Oceguera will play a pivotal role in shaping three additional concepts, including a Southern California brewery, a relaxed pool lounge, and an onsite grab-and-go marketplace, all set to open in 2024, solidifying Sheraton San Diego Resort as a culinary destination on the West Coast.
Vibrant Flavors Meet Lively Spirits
Our menus are a celebration of locally inspired ingredients, with innovative takes on traditional favorites. Start your day with Cali-Baja delights like chilaquiles con carnitas and churro pancakes.
Later, dive into the vibrant flavors of the region from street tacos served on heirloom corn tortillas to tuna tostada—perfectly paired with regionally inspired cocktails, Baja wines, and Mexican lagers.
Our Bar
Bright and vibrant cocktails featuring regionally authentic spirits. Sip on the refreshing essence of our beverages, where you'll find freshly squeezed juices, housecrafted citrus cordials, and playful, vibrant (and sometimes quite elaborate) cocktails.
Our menu places a special emphasis on agave and sugarcane-based spirits, offering a delightful mix of well-known options like tequila and mezcal, alongside more unique selections such as sotol, charanda, and tepache.
Our batch-prepared cocktails are carefully chosen to allow our bartenders to focus on you, our valued guests, creating an opportunity for interaction, education, and discovery. To further enhance the enigmatic allure of the La Rumorosa mountains, we proudly display adult aguas frescas at the back bar after lunch, putting a fresh spin on a classic roadside refreshment.
Completing our beverage selection is a focused yet thoughtfully curated assortment of Mexican lagers and regional wines hailing from the beautiful Baja California region.